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Tradition and respect for the product.

From the moment of selection, we handle it with care and respect for the craft.

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Without losing the essence.

Our goal is to continue the path set more than 35 years ago by previous generations, without losing direction.

A little more about us.

A wine cellar to match.

Wines with character that speak for themselves. To be enjoyed slowly, without haste.
More than 100 references on our wine list.

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Fernández Aguilar Brothers.

Juan Jesús and José Fernández Aguilar are at the helm of Restaurante El Puerto. Their dedication and commitment to excellence are reflected every day in the experience each guest enjoys, from the careful selection of ingredients to the smallest detail in the dining room.

They follow in the footsteps of a family that has devoted its life to hospitality, carrying forward the legacy begun by their parents, who opened this restaurant in Casabermeja more than 35 years ago. A story of hard work, tradition, and a true passion for doing things the right way.

They're talking about us.

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This is how they eat in El Puerto: award for best restaurant in Malaga by the Malaga Gastronomic Academy
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The Malaga Gastronomic Academy recognizes the best restaurants and professionals at its annual gala
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Malaga Gastronomic Academy Awards 2025
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